Flourless Chocolate Brownie Mix
It’s an American favorite—the chocolate brownie. They’re hard to resist, but now you don’t have to! SUZANNE™ Flourless Chocolate Brownies are made with no refined sugars and no flour. Thanks to All Natural SomerSweet, you can enjoy these chocolaty treats without the sugar. 12 servings. (6.1 oz. net wt.)
Try this delicious brownie mix.
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Suzanne Somers Recipe for Chocolate Cookie Crust
1 box Somersize Flourless Chocolate Brownie Mix
4 tablespoons (1/2 stick) ice cold butter
Preheat oven to 350 degrees. Grease a 9-inch spring form or pie pan.
Cut cold butter into small cubes. Butter must be very cold. Place cubes in freezer for 10 minutes if not thoroughly chilled. Place Brownie Mix and butter into the bowl of a food processor or blender with blade attachment. Process for 10-15 seconds or until mix has a smooth, powdered consistency. Pour mixture into spring form pan and smooth into even layer without pressing into pan (to avoid crust sticking to pan).
Bake in oven for 10 minutes. Let cool and use with any pie recipe.
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