Miracle Blade World Class Knives As Seen On TV
Over 12 million Miracle Blade knives have been sold since 1989. Now the best just got better! The new Miracle Blade WC Series are the last knives you’ll ever need.
Chef Tony is proud to introduce this all-new 4th generation of knives…the Miracle Blade World Class Professional Series.
The Very Best Set Of Knives You’ll Ever Own! Also, Get Free Shipping!
Miracle Blade consists of every blade that you need! This pair of knives will certainly last you and provides a knife for each and every cut size. A straight edge blade easily prepares your meals and perfectly cuts any type of food. These incredible blades never get dull and never need sharpening! With Miracle Blade’s precision control, you’re sure to have chopping that is quick slicing, dicing, and cutting!
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– The knife is among the most single most important tool in the kitchen
– There are many different types of knives each serving a different purpose through the preparation of meals towards the actual eating
– There are several strategies for picking out the knife sets for that kitchen that fit you best
– Cutting having a dull knife can break the ingredients and change their taste for that worse
– A dull knife could also injure the chef because it’s quite likely going to slipping when cutting food
Miracle Blade is a remarkable set of cutting utensils, each made to help you create culinary perfection.
Miracle Blade WC – Knives that stay sharp for a lifetime
With all-new, perfectly well balanced manages, flash forged modern technology, the Miracle Blade Knives has the best blade for each task.
The Miracle Blade 4 Series knives are designed and engineered with a look, feel, and cutting ability that’s revolutionary. Made to the highest standards of German stainless steel, the Miracle Blade WC knives never dull, never need sharpening, and give even the most inexperienced chef precision control over every cut.
Miracle Blade WC – Knives that stay sharp for a lifetime
Miracle Blade contains every blade that you need! This set of knives is sure to last you and provides a knife for each cut size. The straight side blade quickly prepares your dishes and flawlessly reduces any kind of food. These incredible blades never ever get dull! With Miracle Blade’s accuracy control, you are sure to have fast slicing, cutting as well as dicing!
The Miracle Blade WC Series
Filet Knife
The filet and boning knife is really flexible, it could skin and filet in a heartbeat.
Slicer
The stippled edge cuts without tearing, and you should get perfect slices each time.
Thick or thin, it really is ideal for bread, tomatoes, and everything in between.
What is the distinct feature of the knives such as the Rock ‘n Chop and the Chop ‘n Scoop?
The feature is the Acu-Grip Control Ball and its unique design that actually helps you chop. Straight edge blade smoothly prepares all vegetables that are fresh even hard vegetables like Butternut Squash or Spaghetti Squash. It offers grantons for quick tri-zone and release cutting to help you dice, julienne, and mince to perfection.
Chop & Scoop
Aided by the thin, flexible blade, chopping and garnishing is fast and easy. The brilliant design associated with Chop & Scoop allows you to chop your finest herbs and garnishes and then scoop them up to enhance your cooking skillet, salad or recipe that is favorite.
What is the purpose of the quick release of the Miracle Blade® Rock ‘n Chop?
It releases the food from the knife so the food does not stick.
Are the Miracle Blade® knives made from German stainless steel?
No, it’s actually the finest Japanese steel, which has all the same qualities as German steel. The Japanese have perfected the steel process through the automobile industry.
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Chikara Series Cutlery Sets
Having the right tools means confidence in the kitchen. These Japanese-style cook’s knives are specialized for their dexterity in chopping, dicing, and slicing. Rust-resistant stainless-steel blades hold an incredibly sharp edge. Traditional-style rounded Japanese handles are made of heat- and water-resistant resin. As with all fine cutlery, hand washing is best for care.