The ConvecTop cook top cover captures heat wasted in traditional stovetop cooking. The food cooks more evenly and the natural juices help to keep food moist and delicious without absorbing extra fat or oil.
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The Nuwave Induction Cooktop is so versatile. It can boil, simmer, deep-fry, stir-fry, sauté, steam and sear. It can be used as a slow cooker, to barbecue, melt, and grill.
The induction cooktop is energy efficient it uses up to 90% less energy than a traditional gas stove or electric oven. All there is actually to learn about induction cooking, it is one of the most effective method globally for cooking, professionally or perhaps in the home.