Check out the Nuwave Duet Nutri-Pot Instant Pot Pressure Cooker! With this amazing pressure cooker, you can cook everything from eggs to a healthy, delicious dinner made fast & easy!
Do you remember the last time you had to make a whole homemade meal from scratch for your family members? Combining the technology of NuWave’s famous Nutri-Pot Pressure Cooker and top-rated Brio Air Fryer into a single unit was sure to turn heads.
You can now cook almost every day’s meal three times more quicker utilizing the NuWave Digital Nutri-Pot Digital Pressure Cooker! Now you can prepare all of your favored dishes with the easy press of a button up to 3 times faster than a standard oven!
The secret to the Nutri-Pot’s capability to cook tasty meals rapidly and efficiently lies in the pressurized vapor. When the Nutri-Pot’s unique lid is shut and sealed, it promptly brings the water inside to a boil, developing a supersaturated steam atmosphere that cooks faster, protects wetness, vitamins, and minerals, and can also tenderize challenging cuts of meat and instill your meals with flavor.
T Nutri-Pot’s Unique Sure-Lock system consists of several independent safety attributes, making the Nutri-Pot one of the safest electric pressure cookers available today.
With the colder months fast approaching, it is the perfect time to get a pressure cooker!
Nutri-Pot Digital Pressure Cooker Available In:
- 6 Quart Pressure Cooker
- 8 Quart Pressure Cooker
- 10 Quart Pressure Cooker
- 13 Quart Pressure Cooker
Running the Nutri-Pot is incredibly straightforward thanks to the 11 touch-and-go preset food preparation features and a sear feature. Completely brown your favored meats. You can ensure your foods appear to have perfect consistency and even an auto-warm function to maintain your dishes at an excellent temperature level until you’re ready to eat.
What are the essential features of the Nutri-Pot?
Not sufficient time to make a homemade dish? If you have the NuWave Nutri-Pot, you can cook a whole recipe for the entire family up to 3 times faster than you could on your conventional stove.
FOODS RETAIN VITAMINS & MINERALS
Conventional cooking techniques such as boiling can drain your foods’ nutrients, including essential minerals and vitamins. You are trapping the vapor inside with food you added and food preparation for a much shorter quantity of time, hence preserving even more minerals and vitamins in your diet.
VERY EASY EVERYDAY COOKING
Every meal of the day can be made with ease in the NuWave Nutri-Pot. Everything from frittatas and oatmeal for morning meals to pasta dishes, pulled pork for dinner, and even desserts like bread desserts are so simple to make in the NuWave Nutri-Pot. Even unique celebration dishes like Thanksgiving turkey can be made in the Nutri-Pot.
TRANSFORM TOUGH CUTS OF MEAT INTO TENDER & JUICY
The NuWave Nutri-Pot can make some more affordable, more intricate cuts of meat extra tender and juicy. By food preparation under pressure, the Nutri-Pot can break up hard connective tissues into gelatin up to 3 times faster, giving you a more delicate piece of meat that’s just as juicy and delicious as ever.
EXTREMELY EASY CLEANUP
The Nutri-Pot’s unique lid ensures any cooking mess stays inside the Nutri-Pot and out of your counter. When you’ve finished the food preparation, you only have a few pieces to tidy up. Most fragments of the Nutri-Pot are dishwasher-safe for even much easier cleaning.
SMALL FOOTPRINT & CONVENIENCE
The NuWave Nutri-Pot is the perfect addition to any kitchen area. Whether you have plenty of breathing space or the counter area is at a premium, you can prepare a whole dish in just this one compact yet valuable device. No more soiling numerous recipes and utensils; include everything in the individual food preparation pot, and allow the Nutri-Pot to do the remainder.
TOUCH & GO OPERATION
With the NuWave Nutri-Pot, cooking is as simple as Touch & Go. Use one of the 11 preset cooking features with the press of a switch. You can also personalize the tenderness and uniformity of your meals with the Texture button.
Pressure food preparation is quick, reliable cooking. With the NuWave Nutri-Pot and its Sure-Lock technology, you can prepare your preferred meals up to 3 times faster than standard ovens, saving you time and even cash on your following energy expense.
IT KEEPS YOUR KITCHEN COOL
Perfect to use even on hot summer days. The Nutri-Pot’s Sure-Lock technology catches the warm and heavy steam inside the Pressure Cooker, ensuring your cooking area will not heat up like when you prepare with your old stove and cooktop. And again, the Nutri-Pot’s unique lid remains cool to the touch, even when its food preparation is under absolute pressure.
CANNING MADE EASY
Canning has become an increasingly preferred way to maintain and store many foods. The NuWave Nutri-Pot Pressure Cooker makes this process exceptionally very easy. Push the Canning switch and allow the Nutri-Pot to do the remainder.
As seen on the tv pressure cooker, this can cook meals in minutes, prepare one-pot meals, have a comfortable touch-and-go interface, and even be used for canning and jarring foods.
Cooking healthy, balanced, delicious meals in the NuWave Nutri-Pot ® Digital Pressure Cooker is straightforward. The key to the Nutri-Pot’s capacity to prepare tasty meals quickly and successfully hinges on the pressurized vapor. When the Nutri-Pot’s unique lid is closed and secured, it rapidly brings the water inside to a boil, developing a supersaturated steam setting that cooks quicker, maintains wetness, vitamins, and minerals, tenderizes intricate cuts of meat, and instills your meals with flavor.
If you have the NuWave Nutri-Pot, you can prepare a whole meal for the entire household up to 3 times faster than you can on your conventional stove.
Every day’s dish can be cooked with convenience in the NuWave Nutri-Pot. Even unique occasion dishes like Thanksgiving turkey can be cooked inside the Nutri-Pot.
The NutriPot’s unique lid ensures any cooking mess remains inside the NutriPot and not on your counter. Once the Nutri-Pot’s unique lid is closed and secured, it swiftly brings the water inside to a boil. It develops a supersaturated vapor atmosphere that cooks more quickly. It also preserves moisture, vitamins, as well as minerals. It can even tenderize severe meat cuts and instill your dishes with flavor.