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Author: Donna Rivera-Loudon
Summer is here, and sometimes that makes it difficult to want to slave in the kitchen. I use my microwave a great deal but use it even more in the summer. My family appreciates the excellent meals, and I appreciate not having to spend so much time in a hot kitchen. With this recipe, you won’t even have to turn your stove or oven on. Give it a try.
I use a Tupperware Rock N Serve large deep container for this recipe. If you can find a similar container, give it a try. Just remember that you only want to use microwave-safe containers for the microwave. Containers that are not microwave-safe can release unwanted chemicals into your food. Glass is usually a safe option if you don’t have the Rock N Serve container or something similar.
Ingredients 1 (16 oz) package of frozen Ravioli 1 qt jar of your favorite spaghetti sauce 1 small can of mushrooms 1/2 cup chopped bell peppers 2 cups of mozzarella cheese divided into 1 cup portions
Place all of the ingredients except for 1 cup of the cheese in your microwave container. Cover the container but try to leave a vent of some sort. This is why the Rock N Serve is good because it has a vent on it and that makes it easy for the steam to release while cooking.
Cook on high for 8 – 10 minutes or until the Ravioli is hot and tender. Stir. Top with remaining cheese. Microwave on high without a cover for 2 to 3 minutes or until the cheese is melted.
It will take less than thirty minutes to prepare dinner with this recipe. Even if it is a nice cool day it is an excellent recipe to use to make a quick dinner after a stressful day at work or running errands. Your family will love it and you will have some extra time to relax for the evening.
About the author: Donna has an MBA in Information Technology and is currently a Tupperware Director and CEO of her own company. Visit her website for more recipes for the microwave.